This is humbling, but I'll admit it ~ since I flunked cooking school :) our sitter has started having each of the boys prepare lunch on Tuesdays. (I'm afraid she thinks they will end up like their mother!!! Just kidding - actually it is a huge treat for us AND the boys love it too!!) This week was Micah's turn and he chose Pizza Soup. It was a hit in our house and so I wanted to post the recipe!!
1 pound ground beef
2 cans (26 oz each) condensed tomato soup, undiluted
6 1/2 C water
1 Jar (28 oz.) spaghetti sauce
1 T Italian Seasoning
2 C (8 oz.) shredded cheddar cheese
Additional shredded cheddar cheese, optional
In a soup kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil. Reduce heat; simmer uncovered, for 15 minutes.
Add cheese; cook and stir until melted. Garnish with additional cheese if desired. Yield: 16 servings (4 quarts)
Taken from: Taste of Home's Big Book of Soup
Side Note: Micah added pepperoni's cut into 1/4's and some cooked ground sausage - it was wonderful!!!!
NOW - thought it would be fun for all of us to share a favorite soup recipe - so today's the day - just add your name to the linky below followed by your blog address on the second line and then on your blog post your recipe - it's that easy!!!