Happy New Year
"I couldn't resist sharing TWO of my favorite soup recipes. One isSo I wanted to add them so you all can try them out too - you guys are good - these are great soup recipes!!
super-quick and easy (Southwest Chicken soup) and the other is a bit labor-intensive at first, but the soup freezes well in batches and is a wonderful warm-weather soup (Golden Squash soup). The chicken soup is a recipe my mother-in-law found and the squash soup is from Taste of Home too. The cornbread casserole goes very well with the chicken soup."
1 Box Jiffy Cornbread Mix
1 Can Whole Kernel corn, drained (14 1/2 oz)
1 Can Cream Style Corn (14 1/2 oz)
1 Cup Sour Cream
½ cup butter (1 stick) melted
3 Eggs (large or extra large) beaten
1 Tsp. Sugar
Mix all ingredients in a large bowl. Pour mixture into a 9x13 Casserole dish. Bake at 350º for about 40 minutes.
Roll the dice and advance to Read. Collect Bookstores and trade them in for
Libraries. Who knows! You may soon be elected President of the Book Club or you
may be tossed out of the game for three turns and sent to WATCH TV!
Sounds too good to be true!!!!