Happy New Year
"I couldn't resist sharing TWO of my favorite soup recipes. One isSo I wanted to add them so you all can try them out too - you guys are good - these are great soup recipes!!
super-quick and easy (Southwest Chicken soup) and the other is a bit labor-intensive at first, but the soup freezes well in batches and is a wonderful warm-weather soup (Golden Squash soup). The chicken soup is a recipe my mother-in-law found and the squash soup is from Taste of Home too. The cornbread casserole goes very well with the chicken soup."
1 Box Jiffy Cornbread Mix
1 Can Whole Kernel corn, drained (14 1/2 oz)
1 Can Cream Style Corn (14 1/2 oz)
1 Cup Sour Cream
½ cup butter (1 stick) melted
3 Eggs (large or extra large) beaten
1 Tsp. Sugar
Mix all ingredients in a large bowl. Pour mixture into a 9x13 Casserole dish. Bake at 350º for about 40 minutes.